Cleaning and sanitizing operations Failure to conduct cleaning and sanitizing operations for utensils and equipment in a manner that protects against contamination of food-contact surfaces. Specifically, Specifically, the bleach water solution mixed and used for sanitizing food contact surfaces during warewashing was mixed too strong. When tested the sanitizer solution was approximately 200 ppm. The manufacturer's label of the bleach specifics a maximum solution of 100 ppm, but not less than 50 ppm.
Labeling Finished product labels do not accurately reflect the business name of the manufacturer. Lables currently read Betty's Sweet Treats and the firm's name is J & C Sweet Treats. Change of name was due to change in ownership.
04/24/2014
Follow Up LOC
Hand cleaning and sanitizing preparations Lack of effective hand cleaning preparations. Specifically, there was no hand soap available in the restroom.
Cleaning and sanitizing operations Failure to conduct cleaning and sanitizing operations for utensils and equipment in a manner that protects against contamination of food-contact surfaces. Specifically, the bleach water solution mixed and used for sanitizing food contact surfaces during warewashing was mixed too strong. When tested the sanitizer solution was approximately 200 ppm. The manufacturer's label of the bleach specifics a maximum solution of 100 ppm, but not less than 50 ppm.
Buildings/sanitary Failure to maintain buildings, fixtures, or other physical facilities in a sanitary condition. Specifically, the faucet head on the warewashing sink leaks and is currently wrapped with a cloth towel to control the leaking.
Readily accessible Failure to provide employees with readily accessible toilet facilities. Specifically, the toilet in the toilet room does not flush and is not working. This is the only toilet in the manufacturing area and food workers would have to leave the building and use the toilet room in the adjacent private living quarters.
Labeling Finished product labels do not accurately reflect the business name of the manufacturer. Lables currently read Betty's Sweet Treats and the firm's name is J & C Sweet Treats. Change of name was due to change in ownership.
Manufacturing conditions Failure to store foods under conditions and controls necessary to minimize contamination. Specifically, white ingredient buckets were observed to be stored directly on the floor in the dry storage room.
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