Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometer in the front reach-in cooler - REPEAT VIOLATION.
11/23/2015
Regular
Food temperature measuring devices are provided and readily accessible Missing themometer in front reach-in cooler.
Roasts held at a temperature of 130°F or above Chicken at 47 degrees - disposed of - Moved Pre-cooked Bacon to that bay, which is next to the hold hold unit - Corrected at time of inspection
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