A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No thin tipped thermometer in kitchen.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Area on prep table under cutting board not clean to sight and touch.
Using a handwashing sink- operation and maintenance Observation: Strainer of food products lying in kitchen hand sink upon arrival
Air drying of equipment and utensils Observation: Plastic drinking glasses not being allowed to air dry before stacking.
Package integrity Observation: Dented can in rack. Voluntarily disposed of by staff.
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