- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Did not have an employee reporting agreement in place. Given today.
- Established procedures for responding to vomiting and diarrheal events
Observation: Did not have a procedure for vomiting and diarrheal incidents in place. Given today.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following areas have become soiled and must be cleaned: cupboard doors, floor, 3 hole sink area, outsides of equipment, etc.
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12/15/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Coffee spill stains on 1) Outer coffee canisters 2) Outer door of ice machine, and 3) All cupboard doors. Must clean frequently. Corrected on site.
- Sanitization methods - hot water, chemical
Observation: No sanitizer made at time of inspection. Must clean and sanitize steam wand and stir spoons after every use. REPEAT VIOLATION. Corrected on site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor is heavily soiled. Must clean.
- Storage and maintenance of wet and dry wiping cloths
Observation: Several soiled wiping cloths sitting around area. Must remove when dirty and use clean towels. Towels must be maintained in sanitizer when in use to prevent damp towels growing pathogens. REPEAT VIOLATION.
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08/19/2014 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Must sanitize steam wand and spoons in between uses. Have sanitzer solution available at all times. CORRECTED ON SITE.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Recycling materials are build-up and must be discarded out of facility. CORRECTED ON SITE.
- equipment food contact surfaces and utensils clean to sight and touch.
Stains and dust build-up and 1) Back wall of 3 compartment sink, 2) cupboards, 3) equipment, and 4) Floor. Clean more frequently.
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05/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Java Hut, 353 Highway 30 W, Mount Vernon, IA 52314 »