equipment food contact surfaces and utensils clean to sight and touch. Clean shelving 1) under microwave, 2) and shelving above 3 compartment sink, 3) Resurface (paint) edges of wood shelving to make smooth and easily cleanable.
Material characteristics of non-food contact surfaces Clean shelving 1) under microwave, 2) and shelving above 3 compartment sink, 3) Resurface (paint) edges of wood shelving to make smooth and easily cleanable.
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