Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Affixed temperature measuring device on the milk cooler not working properly. Ambient thermometer placed into the milk cooler
Posting inspection reports Observation: Most current inspection report not posted.
02/01/2016
Regular
Plumbing system repaired according to law Observation: Drain pipe under the wash basin of the three compartment sink is leaking.
Food storage containers identified with common name of food Observation: Container of yeast not labeled. Yeast container was labeled.
02/20/2015
Regular
No violation noted during this evaluation.
04/25/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Storage and maintenance of wet and dry wiping cloths Non-food contact surfaces of the deli slicer are soiled.
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