Storage of clean linens, single-service, and single use articles Observation: Single service utensils stored in a box soiled with syrupy residue. Utensils discarded.
Food on display is protected from contamination by consumers Observation: Apples served out of uncovered basket by the checkout station. Apples placed in container with covering.
Package integrity Observation: Cans with dents affecting end seams in storage. Cans removed from storage and discarded.
Cooling foods are stored properly Observation: Pre-packaged danishes heated up for breakfast service placed in walk in to cool down are stacked on top of each other. Trays of danishes were placed in blast chiller.
11/05/2015
Regular
Package integrity Observation: Dented can found in dry storage. Can was set aside to be discarded.
Storage of clean equipment and utensils Observation: Storage containers for cleaned and sanitized utensils are soiled. Containers and utensils were both run through the warewashing machine. Containers will be put on a cleaning schedule.
01/13/2015
Regular
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Dented cans found in the dry storage area. Dented cans were discarded voluntarily.
Ice used as a food or cooling medium shall be made from drinking water Dented cans found in the dry storage area. Dented cans were discarded voluntarily.
Package integrity Dented cans found in the dry storage area. Dented cans were discarded voluntarily.
Returned food and re-service of food Dented cans found in the dry storage area. Dented cans were discarded voluntarily.
Storage and maintenance of wet and dry wiping cloths Utensil containers in the baking area are soiled. Handles of drawers and doors in the serving areas are soiled.
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