No violation noted during this evaluation. | 03/26/2015 | Regular |
No violation noted during this evaluation. | 12/02/2014 | Regular |
- Maintaining premises free of litter and unnecessary equipment
Observation: Employee lunch bags stored among food items in walk-in cooler. Corrected on site.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw hamburger stored above raw beef in walk-in cooler. Corrected on site.
|
09/18/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
11/18/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
|
04/15/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
- Light bulbs, protective shielding
Kitchen walk-in freezer.
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
04/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Jennie Edmundson Mem Hosp, 933 E Pierce St, Council Bluffs, IA 51501 »