Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Backflow protection air gap, device standard, when required
11/05/2013
Routine
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Cleanin is needed in prep kitchen area. Including but not limited to, floors, shelving, wall.
equipment food contact surfaces and utensils clean to sight and touch. Shelving needs cleaned in food area.
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