Jet Stop - Houghton, 512 Main St, Houghton, IA 52631 - inspection findings and violations

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Business Info

Name: JET STOP - HOUGHTON
Address: 512 Main St, Houghton, IA 52631
Phone: 319-469-2411
Total inspections: 8
Last inspection: 08/22/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/22/2014Physical Recheck
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Deli meats not dated, Deli case, walk in cooler with cooked ham without dates
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Slicer with residue, freezer for blue bonny ice cream with heavy frost.
 06/10/2014Routine
  • Food storage - preventing contamination from the premises
    walk in freezer, boxes of meat on the floor, Boxes of candy store on the floor in the store
  • Food shall be obtained from sources that comply with law
    Granola bars sold at the store does not identify the name of the manufactures. Inspector could not verify proof of source (manufactures information) store did not provide documents to verify the source at this time. Items are place on hold until resolve
 12/03/2013Routine
  • Food storage - preventing contamination from the premises
    walk in freezer, boxes of meat on the floor, Boxes of candy store on the floor in the store
  • Food shall be obtained from sources that comply with law
    Granola bars sold at the store does not identify the name of the manufactures. Inspector could not verify proof of source (manufactures information) store did not provide documents to verify the source at this time. Items are place on hold until resolve
 12/03/2013Routine
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
 07/03/2013Routine
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 07/03/2013Routine
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Eating, drinking, or using tobacco
 03/01/2013Routine
  • Discharge from eyes, nose, and mouth
  • Mechanical warewashing equipment, sanitization pressure
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 03/01/2013Routine

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