Hand drying provided Observation:No paper towels available at bar handsink. Paper towels were provided at time of inspection.
Handwashing signage Observation:Handwashing signage not provided at bar handsink. Sign was posted at time of inspection
Reduced oxygen packaged foods are properly labeled Observation:ROP meats not properly labeled with product name, time and date. PIC completed log at time of inspection.
Posting of a valid license Observation:Current license not properly posted.
Posting inspection reports Observation:Most recent inspection report not properly posted.
In-use utensils, between-use storage Observation:Knives on main cook line being stored between equipment. Knives were moved at time of inspection. Observed bulk ingredient scoops without handles. Scoops were replaced at time of inspection.
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