Established procedures for responding to vomiting and diarrheal events Observation:Left info
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:Handsink by drive thru window not working / 2nd handsink faucet sprays out water beyond rim of sink-also food utensil in sink upon arrival
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Under counter cooler running at 55-60F product moved to other cooler maint contacted
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Post cert once received
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean the following counter mounted can opener blade / ingredient bins under mixer / upper portion of mixer head / interior of freezer by hand sink
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