PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Onion straws and grilled onions held below 135*F. PIC agrees that grilled product will be held on the grill top and onion straws will be discarded every 4 hours.
10/29/2014
Regular
Using a handwashing sink- operation and maintenance Observed no hand washing only signs posted by hand sinks in kitchen and bar area.
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