PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Cut leafy greens out of temperature-discussed time as health control
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
Established procedures for responding to vomiting and diarrheal events Observation:Left info
05/22/2014
Routine
Identifying information-original container CHEMICAL SPRAY BOTTLED NOT LABELED-CORRECTED AT TIME OF INSPECTION
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