Jimmy Johns, 1323 W Locust St, Davenport, IA 52804 - inspection findings and violations



Business Info

Name: JIMMY JOHNS
Address: 1323 W Locust St, Davenport, IA 52804
Phone: 563-324-1114
Total inspections: 8
Last inspection: 01/14/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/14/2016Regular
No violation noted during this evaluation. 09/15/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Clean inside top of ice machine.
  • Posting of a valid license
    Observation: Post current food license. One posted expired in May 2013.
03/02/2015Regular
No violation noted during this evaluation. 07/25/2014Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: A procedure is needed for responding to vomit and diarrheal events.
  • Storage of clean linens, single-service, and single use articles
    Observation: Store the catering containers inverted. Corrected
  • Posting inspection reports
    Observation: Inspection report shall be posted . Corrected
07/09/2014Routine
No violation noted during this evaluation. 02/10/2014Follow Up LOC
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Do not hang toxics on bag n box pop rack.
  • Eating, drinking, or using tobacco
    Observation: Employee cup found over single service cups - place on a bottom shelf to prevent against possible contamination.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The interior of the ice machine needs additional cleaning
  • Food storage containers identified with common name of food
    Observation: Label vinegar and oil bottles
  • In-use utensils, between-use storage
    Observation: Do not store scoop in standing water. Store clean and dry, in the food or on a clean surface as long as utensils are cleaned and sanitized every 4 hrs
  • Common name-working containers
    Observation: Label toxic containers hanging on rack with bag n box pop
02/06/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
08/15/2013Routine

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