No violation noted during this evaluation. | 01/14/2016 | Regular |
No violation noted during this evaluation. | 09/15/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean inside top of ice machine.
- Posting of a valid license
Observation: Post current food license. One posted expired in May 2013.
|
03/02/2015 | Regular |
No violation noted during this evaluation. | 07/25/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: A procedure is needed for responding to vomit and diarrheal events.
- Storage of clean linens, single-service, and single use articles
Observation: Store the catering containers inverted. Corrected
- Posting inspection reports
Observation: Inspection report shall be posted . Corrected
|
07/09/2014 | Routine |
No violation noted during this evaluation. | 02/10/2014 | Follow Up LOC |
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not hang toxics on bag n box pop rack.
- Eating, drinking, or using tobacco
Observation: Employee cup found over single service cups - place on a bottom shelf to prevent against possible contamination.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The interior of the ice machine needs additional cleaning
- Food storage containers identified with common name of food
Observation: Label vinegar and oil bottles
- In-use utensils, between-use storage
Observation: Do not store scoop in standing water. Store clean and dry, in the food or on a clean surface as long as utensils are cleaned and sanitized every 4 hrs
- Common name-working containers
Observation: Label toxic containers hanging on rack with bag n box pop
|
02/06/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/15/2013 | Routine |
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