No violation noted during this evaluation. | 12/30/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Reach-in coolers (Pizza) are at 46-48F. Both coolers are full due to walk-in cooler being down. Repair walk-in cooler or get an additional reach-in cooler to hold food product.
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06/12/2015 | Regular |
- Sanitization methods - hot water, chemical
Observation: Pans in pizza area shall be wash, rinsed and sanitized - not just washed and rinsed. Corrected
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked sausage shall be datemarked. Corrected
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11/13/2014 | Regular |
No violation noted during this evaluation. | 06/06/2014 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The walk-in is still not working. Owner will call refrigeration co again - unit will not be used until it is working
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06/03/2014 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean pop gun and holder in bar and interior of ice machine.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Walk-in cooler is holding potentially hazardous foods at 51-53F - food is being discarded and cheese that was delivered yesterday is being segregated so it can be returned.
- Restricted use pesticides
Observation: Open mouse bait found in walk-in cooler.
- Using a handwashing sink- operation and maintenance
Observation: Hot and cold water is needed at fat boys handsink - water was turned off because of a leak. Person is going to store to get parts to repair.
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05/28/2014 | Routine |
- Material characteristics of non-food contact surfaces
REplace counter with handsink in pizza area.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean/sanitize popgun & popgun holder at bar.
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12/17/2013 | Routine |
- Hand drying provided
Paper towels are needed at bar handsink and handsink in kitchen. Corrected at time of inspection
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06/07/2013 | Routine |
Restaurant representatives - add corrected or new information about The Meat Market, 1629 Washington St, Davenport, IA 52804 »