- Outer openings are protected
Observation: Gap observed along bottom of front exit door.
- Handwashing signage
Observation:No hand washing reminder sign posted at both bar hand sinks. Signage posted.
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09/01/2015 | Regular |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hot water not able to reach minimum of 100F at both middle of bar restroom hand sinks. (85F),(72F) Manager called plumbing company at time of re-check and scheduled repair appointment.
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05/27/2014 | Physical Recheck |
No violation noted during this evaluation. | 04/01/2014 | Follow Up LOC |
- Handwashing signage
Observation: No hand washing reminder sign posted at bar hand sink.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hot water not able to reach minimum of 100F at both middle of bar restroom hand sinks.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quat test strips available to check the concentration of sanitizer solution.
- Toilet room
receptacle, enclosed, fixtures clean
- Outer openings are protected
Observation: Gap observed along bottom of both front entrance doors.
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03/19/2014 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
|
11/07/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed floors soiled under refrigeration unit containing food product in the food service area.
- Food storage - preventing contamination from the premises
Observed box of clear party bombers stored on the ground at server station next to pool tables. Observed pop corn product, Flavacols, stored on the ground in the basement kitchen.
- Eating, drinking, or using tobacco
Observed open beverage behind bar. Corrected at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed interior of upstairs ice machine soiled with residue build up.
- Outer openings are protected
Observed front door propped open.
- Material characteristics of non-food contact surfaces
Observed food contact utensils stored on white paper napkins.
- Common name-working containers
Observed chemical spray bottle without the common name of product. Corrected at time of inspection.
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10/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Joe's Place, 115 Iowa Ave, Iowa City, IA 52240 »