No violation noted during this evaluation. | 12/02/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: Person in charge could not provide a written policy for a vomiting or diarrhea event.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Person in charge could not provide a schedule for washing, rinsing, and sanitizing the Cappucino machine internal mixing cups and coffee air pod dispenser on a weekly basis.
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10/02/2015 | Regular |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/08/2013 | Routine |
- Eating, drinking, or using tobacco
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/08/2013 | Routine |
- Food is properly labeled
Prepackaged items such as strawberry cheesecake, pudding parfait, and various bakery items prepared onsite and packaged for sale at marked do not contain ingredient list or listing of allergens. This is an ongoing violation dating back to 2010. A long term plan for correction shall be submitted to the Health Services Department for review.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Strawberry cheesecake thawed and held refrigerated is not date amrked as to when thawed or outdate. Product removed from sale at inspection.
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09/19/2013 | Routine |
- Food is properly labeled
Prepackaged items such as strawberry cheesecake, pudding parfait, and various bakery items prepared onsite and packaged for sale at marked do not contain ingredient list or listing of allergens. This is an ongoing violation dating back to 2010. A long term plan for correction shall be submitted to the Health Services Department for review.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Strawberry cheesecake thawed and held refrigerated is not date amrked as to when thawed or outdate. Product removed from sale at inspection.
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09/19/2013 | Routine |
Restaurant representatives - add corrected or new information about P.O.D. Loras College/Aramark, 1450 Alta Vista, Dubuque, IA 52001 »