Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a diarrhea vomit clean up plan. I provided them a diarrhea vomit clean up plan.
equipment food contact surfaces and utensils clean to sight and touch. Observation: All food contact surfaces were not clean to sight.
Handwashing signage Observation: The hand sinks did not have hand wash signs placed by them. I handed the owner some hand wash signs.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility did not have a sick policy on hand. I provided them a sick policy.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cooler units were not turned on. They have to be operating below 41 degrees F prior to opening.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: All fridge units did not have thermometers placed in them.
Physical facilities maintained in good repair Observation: The restroom doors were not self closing and the floors behind the bar were not cleanable. Both have to be done prior to opening.
Restaurant representatives - add corrected or new information about Jt's Pub, 1742 Riverside Blvd, Sioux City, IA 51109 »