Handwashing sinks-Numbers, capacities, location, and placement Observation: Observed kitchen area hand sink blocked by boxes. Boxes were moved during inspection. Corrected.
When to wash Observation: Observed employee not wash hands before engaging in food prep. Employee was instructed to wash hands during inspection. Corrected.
Outer openings are protected Observation: Observed gap at back kitchen door.
Sanitizers Observation: Observed bleach sanitizer in bucket above 100ppm. Sanitizer was voluntarily discarded during inspection. Corrected.
07/10/2014
Routine
In-use utensils, between-use storage Store tongs, spatulas, etc. in or on a clean, protected surface.
Stored frozen foods shall be maintained frozen Thaw frozen foods in refrigeration or under constantly running cold water.
Mechanical warewashing equipment, hot water sanitizing temperatures
09/09/2013
Routine
Stored frozen foods shall be maintained frozen Thaw frozen foods in refrigeration or under constantly running cold water.
In-use utensils, between-use storage Store tongs, spatulas, etc. in or on a clean, protected surface.
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