Established procedures for responding to vomiting and diarrheal events Observation:need clean up kit and procedures for vomit and diarrheal events
Test kit provided and used to measure sanitizing solution concentration Observation:get test strips for Quat
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:need certified food protection manager
08/27/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch.
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