The Junkyard Bar & Grill, 322 Front St, Barnum, IA 50518 - inspection findings and violations

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Business Info

Name: The JUNKYARD BAR & GRILL
Address: 322 Front St, Barnum, IA 50518
Phone: 515-542-3222
Total inspections: 4
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Establishment must have CFPM within 4 months.
 02/23/2016Physical Recheck
  • Outer openings are protected
    Observation: Visible daylight coming through back door.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: No thin tipped probe type thermometer that measures hot and cold on premise at time of inspection.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Certified food protection manager has moved approximately 4 months ago and is no longer on site. Must replace this person within 6 months of leaving.
  • Warewashing equipment, determining chemical sanitizer concentration
    Observation: Sanitizer didn't register on test strip at time of inspection.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Water at handsink does not flow - faucet is plugged. Women's hand sink does not have hot water.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test kit for measuring sanitizer in dish machine.
 02/16/2016Pre Opening
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Roaster of leftovers in walk in cooler without date mark. Discarded at time of inspection.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Back dish room needs organized.
  • Food storage - preventing contamination from the premises
    Observation: Inside of reach in freezer is has frost buildup impeding on the space for food storage.
 04/02/2015Regular
  • Sanitization methods - hot water, chemical
    Observation: Sanitizer in dish machine wasn't registering on test strip.
  • Cleanability of floors, walls, and ceilings
    Observation: Flooring in dish machine room is not easily cleanable.
 10/31/2014Pre Opening

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