| No violation noted during this evaluation. | 09/28/2015 | Follow Up LOC |
- Maintaining premises free of litter and unnecessary equipment
Observation: old table posts, shelving, and any other equipment stored outside on east side of establishment.
- Light intensity
Observation: no light bulbs in standup, reachin cooler by grill area.
- Food storage - preventing contamination from the premises
Observation:buckets used to store suaces in walkin cooler on floors. Corrected during inspection and moved onto shelves.
- Physical facilities maintained in good repair
Observation: holes in wall areas by hand wash sink and mop sink area. Missing tiles and damaged tiles around floor wall junctures and in walkin cooler area.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No signed form 1-Bs on site in establishment.
- Foods are cooled using appropriate methods
Observation: small condiment bar area w/ suaces made in establishment not cooled w/ ice at/or above product level. Corrected during inspection.
- Plumbing system maintained in good repair
Observation:womens restroom out of service due to leaking seal at base of toilet fixture. Contact w/ city buildings division regarding violation.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: fully cooked ham stored under raw shell eggs in walk in cooler. Ham moved by produce shelf, corrected during inspection.
|
09/25/2015 | Regular |
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: Reach-in cold unit not working during inspection. Manager states that repair person coming in later that day to fix unit.
- Posting inspection reports
Observation: Most recent inspection report not posted.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut onions, tomatoes, eggs, and other food items in reach in cooler temping at 55 degrees. Manager tells me that unit is not working and that a repair person is coming to fix it. Foods in cooler had been placed and hour prior to start of inspection. I have owner and employees fill bags with ice and have them line the unit so that the foods can be kept cold.
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12/12/2014 | Regular |
| No violation noted during this evaluation. | 10/20/2014 | Physical Recheck |
- Protecting food from environmental contamination
Observation: Observed bottle of apple juice placed inside ice machine. Corrected during the inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed inside of ice machine with buildup of mildew/mold. Corrected during inspection.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: No chemical sanitizer being used or available on premise. Corrected during inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observation:No test strips available for testing sanitizer strength.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No observed datemarking on food products held over for more than 24 hours.
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09/22/2014 | Routine |
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