Kentucky Fried Chicken/Long John Silvers, 3010 Main, Keokuk, IA 52632 - inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN/LONG JOHN SILVERS
Address: 3010 Main, Keokuk, IA 52632
Phone: 309-691-3273
Total inspections: 4
Last inspection: 06/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/23/2015Physical Recheck
  • Duties of PIC
    Observation:FLOOR WITH FOOD RESIDUE THAT ALSO INCLUDES FOOD OIL & HOT WATER TANK LEAKING. MANAGER ACTIVELY ADDRESSING HOT WATER HEATER REPAIR AT INSPECTION.
  • Package integrity
    Observation:BAG OF RICE OPEN & CONTENTS OF RICE OUTSIDE OF BAG. MANAGER STATED RICE IS NOT IN USE, RICE BOWLS HAVE BEEN DISCONTINUED. RICE IS TO BE DISCARDED.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:FLOOR IN KITCHEN AREA WITH HEAVY FOOD RESIDUE THAT INCLUDES WET AREAS BY HOT WATER & OIL LEAKING FROM TANKS.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: FOOD CONTACT SURFACES IN KITCHEN WITH RESIDUE. POP DISPENSER WITH STICKY RESIDUE AT DRIVE THRU WINDOW.
 05/06/2015Regular
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    Outdated bacon, discarded to correct, Inspector will recheck at the next regular inspection.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    BBQ chicken and pulled chicken in the WIC-not dated. Inspector will re-check at next regular inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Food contact surfaces not clean to sight and touch. WIC for chicken with residue, WIC for other products with residue on floor.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment
 11/26/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Kitchen, Floors soiled especially under equipment, in chicken in front of the fryers and behind the fryers. Raw chicken walk in cooler soiled with residue
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Walk in cooler, cooked chicken dated 2/28. Discarded by ther person in charge to correct. Corrected at inspection
 03/01/2013Routine

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