Physical facilities maintained in good repair Observation:Floors in front of fryers cracked and missing tiles.
Bare hand contact with ready to eat foods Observation:Employee touched a banana and cherries with bare hands for a milkshake. Tongs were used to correct. Inspector will recheck at the next regular inspection.
Food storage - preventing contamination from the premises Observation: Boxes stored directly on the floor by the backdoor.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Can opener with food accumulation. Employee will clean to correct. Inspector will recheck at the next regular inspection.
12/01/2015
Regular
Outer openings are protected Gaps under or around exterior door or windows, back door leading to the restroom's
11/27/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Clean condition-hands and arms
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
04/05/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. Interior of the ice machine with residue.
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