- Outer openings are protected
Observation:large crack in walk-in freezer floor could allow pest entry, also areas where baseboard has come unattached and there are holes behind it could allow for pest entry
- Plumbing system maintained in good repair
Observation:Leak at kitchen hand sink-repair
- Package integrity
Observation:badly dented can on can rack-disposed of during inspection
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Cleanability of floors, walls, and ceilings
Observation:Areas where floor and baseboard are in poor condition are no longer easily cleanable
- Posting of a valid license
Observation:
- Physical facilities maintained in good repair
Observation:Throughout kitchen and walk-in coolers floor tiles are loose or cracked or missing, grout in poor condition, baseboard tiles missing or loose, large crack in floor of walk-in freezer
|
02/25/2016 | Regular |
| No violation noted during this evaluation. | 11/25/2015 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Cabinet under fountain pop is very dirty
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean the following, counter mounted can opener blade, chicken tongs at hot holding unit, upper interior ice maker
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Multiuse food contact surfaces are cleanable
Observation:Ice bucket repaired with duct tape-not a cleanable surface
- Separation from food, equipment, utensils, linens, and single service
Observation:Back hallway chemicals stored over snack boxes on metal shelf
- Eating, drinking, or using tobacco
Observation:Open drink by drive thru-employee drinks improperly stored
- In-use utensils, between-use storage
Observation:Ice scoop stored in standing water
- Outer openings are protected
Observation:Back door propped open during inspection
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Chicken on buffet was under minimum required temperature 125F unit was turned up-corrected on site
- Common name-working containers
Observation:Chemical spray bottle labeled water with windex in it
|
11/09/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 09/08/2014 | Non Illness Complaint |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Dining area needs swept, some ceiling tiles need replaced-stained no longer easily cleanable
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean under counters behind buffet line, shelves are dirty, clean top of fountain pop
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Air drying of equipment and utensils
Observation:Stacking of pots when wet, allow to air dry before stacking
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean the following-counter mounted can opener blade, ice scoop holder and ice buckets,ice bin at fountain pop- ice buckets and scoops improperly stored allowing standing water, store ice buckets inverted
- Handwashing signage
Observation:Post sign in restroom reminding employees to wash hands
|
08/26/2014 | Non Illness Complaint |
- Physical facilities maintained in good repair
Observation: Roof in the kitchen has several leaks which makes keeping the floor clean in kitchen and store room difficult. Roof repairs as well as dining room remodeling is scheduled to begin 2/24/14. Will follow up at next inspection.
|
02/18/2014 | Routine |
- Physical facilities maintained in good repair
Observation:Establishment is without heat throughout the building.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chicken holding in hot cabinet at 120*. Vegetables holding on buffet line at 110*-120*. Corrected
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01/02/2014 | Non Illness Complaint |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
HANDSINK IS CURRENTLY NOT WORKING -EMPLOYEES ARE USING 3 COMP SINK FOR HANDWASHING-HANDWASH SINK MUST BE REPAIRED AND USEABLE BY MON DEC 9TH
- Designated areas for employees
use of designated areas by employees
- Linens- cleaning and storage
SOME SINGLE SERVICE ITEMS WERE DISPOSED OF DURING INSPECTION, ROOF LEAK DRIPPING ONTO THESE ITEMS
- Roasts held at a temperature of 130°F or above
COLESLAW AND SLICED CHEESE IN COLD STORAGE UNIT WERE TOSSED DURING INSPECTION-BOTH WERE AT 50F
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12/04/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
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11/27/2013 | Routine |
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