Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Storage bins for clean utensils have visible food debris.
Posting inspection reports Observation:Most recent inspection report not posted in public view.
12/22/2015
Regular
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left form FDA Form 1B
12/30/2014
Illness Complaint
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Backflow protection air gap, device standard, when required
In-use utensils, between-use storage Observation:Ice bucket stored open end up, must be allowed to drain-corrected on site
equipment food contact surfaces and utensils clean to sight and touch. Observation:Interior icemaker needs cleaned-scheduled
Storage of clean equipment and utensils Observation:Allow pans to air dry before stacking
07/28/2014
Routine
Sanitization of food contact surfaces - before use and after cleaning There was no sanitizer in the dish machine at time of check. Corrected immediately.
In-use utensils, between-use storage Food untensils stored in room temperature water between uses. Corrected at time of inspection.
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