- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The stainless steel pans still need additional cleaning - they are greasy. Manager started washing them again during this re-inspection.
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02/15/2016 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pans need additional cleaning.
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02/10/2016 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pans need additional cleaning.
- Miscellaneous sources of contamination
Observation: Filter powder stored on floor. If reusing oil, filter powder shall be considered as food and be stored off of floor and away from chemicals.
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01/28/2016 | Regular |
| No violation noted during this evaluation. | 08/10/2015 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observations: The following need additional cleaning - the interior of the reach-in near the drive thru, the pans on the racks - including the undersides.
- Air drying of equipment and utensils
Observation: Air dry the pans before stacking.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: the floor around the perimeter needs additional cleaning.and also the baseboards.
- Miscellaneous sources of contamination
Observation: Store the plastic covered electrical plug in away from the clean pans - the plastic is dirty and sticky.
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store the filter powder under the cleaners. Corrected
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - the interior and exterior of non-working heated drawers, racks, pallets, shelves in walk-in cooler, some racks in back area,
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08/03/2015 | Regular |
| No violation noted during this evaluation. | 07/08/2015 | Physical Recheck |
- Protecting food from environmental contamination
Observation:When cleaning counter, the sanitizer was dripping into the breading separator.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean the floor around perimeter and hard to reach areas.
- Physical facilities maintained in good repair
Observation:Tiles are missing under fryers and space is holding dirty standing water.
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06/08/2015 | Regular |
| No violation noted during this evaluation. | 12/15/2014 | Regular |
- Hand drying provided
Observation: Paper towels are needed at handsink by drive through window and men's restroom
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04/14/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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11/26/2013 | Routine |
- Plumbing system repaired according to law
DRAINS IN KITCHEN ARE FULL TO THE TOP WITH LIQUID. ROTO ROOTER WAS CALLED PRIOR TO MY INSPECTION.
- Cleanability of floors, walls, and ceilings
REPLACE TILES THAT ARE M ISSING NEAR FRYERS. WHEN DRAINS ARE FIXED THUROUGHLY CLEAN FLOORS IN KITCHEN.
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11/22/2013 | Routine |
- Miscellaneous sources of contamination
Use an ice scoop to dispense ice instead of the paper cup. Do not store condiments under handsink in case the sink leaks. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Gas can with gas in it found above food and food contact items. Gas can was moved. Corrected at time of inspection
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05/22/2013 | Routine |
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