Effectively washing equipment and utensils Observation:Do not clean knives in sanitizer bucket and reuse. Equipment/utensils must be washed, rinsed and then sanitized.
12/14/2015
Regular
No violation noted during this evaluation.
06/29/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: Plastic lid is melted and no longer easily cleanable - discard. Be aure to remove all date mark stickers before washing containers and lids.
11/10/2014
Regular
No violation noted during this evaluation.
05/12/2014
Routine
Roasts held at a temperature of 130°F or above OATMEAL IN HOLDING UNIT WAS 90-101 DEG F. PRODUCT WAS REHEATED TO 165 DEG F.
When to wash EMPLOYEE DIDN'T CHANGE GLOVES BETWEEN REFILLING SANITIZER BUCKET AND PLATING PANCAKES.
10/30/2013
Routine
When to wash EMPLOYEE DIDN'T CHANGE GLOVES BETWEEN REFILLING SANITIZER BUCKET AND PLATING PANCAKES.
Roasts held at a temperature of 130°F or above OATMEAL IN HOLDING UNIT WAS 90-101 DEG F. PRODUCT WAS REHEATED TO 165 DEG F.
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