| No violation noted during this evaluation. | 11/09/2015 | Regular |
| No violation noted during this evaluation. | 05/18/2015 | Regular |
| No violation noted during this evaluation. | 12/29/2014 | Physical Recheck |
| No violation noted during this evaluation. | 11/06/2014 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The following need additional cleaning - the pipes and wall behind the fryers,
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: the following need additional cleaning - underside of the fryers, sides of fryers, rack next to mixer, sheet pan rack in walk-in.
- Physical facilities maintained in good repair
Observation: The floor needs repair in kitchen.
- Using a handwashing sink- operation and maintenance
Observation: the back handsink needs additional cleaning.
|
11/05/2014 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The following need additional cleaning - the floor under the fryers, pipes and wall in the same area, baseboards in mopsink area.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - underside of fryers, sides of fryers, rack next to mixer, sheet pan rack in walk-in.
- Using a handwashing sink- operation and maintenance
Observation: The back handsink needs additional cleaning.
- Established procedures for responding to vomiting and diarrheal events
Observation: A kit is needed for the clean up of vomit and diarrheal events.
- Posting inspection reports
Observation: post inspection and re-inspection so the public can read them.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The large mixer needs additional cleaning
- Physical facilities maintained in good repair
Observation: The floor needs repair in kitchen
|
10/29/2014 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - the large mixer and the can opener.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The following need additional cleaning - the floor under the fryers, pipes and wall in the same area, floor in general, baseboards in mop sink area.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - underside of fryers, sides of fryers, rack next to mixer, fronts of reach-ins on back line, sheet pan rack in walk-in.
- Using a handwashing sink- operation and maintenance
Observations: Back handsink needs cleaning.
- Established procedures for responding to vomiting and diarrheal events
Observation: A procedure/kit is needed for the clean up of vomit and diarrheal events. Copy of procedure given by inspector at time of inspection.
- Posting inspection reports
Observation: Post both pages of the inspection report so it can be read by the public.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: The trays shall be washed, rinsed and sanitized , not just sprayed with sanitizer.
- Physical facilities maintained in good repair
Observation: Floor needs repair in kitchen.
|
10/22/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The sheet pans both large and small need additional cleaning
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Mashed potatoes on steam table is 107F - food was reheated to 165F
|
05/06/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean pan racks in walk-in. Corrected at time of inspection
- Hand drying provided
Paper towels are needed at front handsink. Corrected at time of inspection
|
11/25/2013 | Routine |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
HAVE ALL EMPLOYEES READ AND SIGN THE FDA EMPLOYEE REPORTING AGREEMENT (FORM 1B) AND FAX TO THIS OFFICE 326-8774 NO LATER THAN MAY 9TH.
|
05/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Kfc, 3843 Elmore Ave, Davenport, IA 52807 »