- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Dishmachine out of sanitizer. Will have more delivered today. Will use 3-comp sink to wash, rinse and sanitize.
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10/28/2015 | Regular |
No violation noted during this evaluation. | 03/17/2015 | Regular |
No violation noted during this evaluation. | 07/03/2014 | Routine |
No violation noted during this evaluation. | 01/21/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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07/17/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
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04/01/2013 | Routine |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Sanitizer concentration in dishmachine too low. Calling for service.
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03/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Panera Bread, 3410 Elmore Ave, Davenport, IA 52807 »