Handwashing signage Observation: Handwashing sink signs provided by inspection agency.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Container of cooked chicken in walk-in cooler not date marked.
Outer openings are protected Observation: Back door to be kept closed for pest control.
Maintaining premises free of litter and unnecessary equipment Observation: Numerous items still needing to be stored properly, especially outside of rear entrance.
Posting inspection reports Observation: Need to post current inspection report and license.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in prep table.
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