| No violation noted during this evaluation. | 02/17/2016 | Illness Complaint |
- Foods are cooled using appropriate methods
Observation: Large plastic container of gravy cooling in ice bath. Amount was broke down to 2 shallow metal containers and put in ice bath.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The salad cooler was holding at 52 degrees. All products (vegetables, butter, etc.) were moved to a different cooler and held at the proper 41 degrees.
|
12/16/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: piping behind fryers needs to be cleaned.
|
06/29/2015 | Other |
| No violation noted during this evaluation. | 06/17/2015 | Follow Up LOC |
- Hand drying provided
Observation: No paper towel provided at bar sink and catering sink in back. Corrected on site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths to be stored in sanitizer. When using spray bottle use paper towels. Was using cloths with spray bottle.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Ice machine drain is full of mold. General cleaning needed under equipment especially salad cooler.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Both ice machines had mold on the shield.
|
06/12/2015 | Regular |
| No violation noted during this evaluation. | 03/17/2015 | Illness Complaint |
- Cutting surfaces maintained
Observation: Will order new cutting boards.
|
02/06/2015 | Regular |
| No violation noted during this evaluation. | 10/09/2014 | Follow Up LOC |
- Restriction-presence and use
Observation: Using Raid for fly control. Will buy food grade spray.
- Bare hand contact with ready to eat foods
Observation: No gloves when chopping green peppers. Corrected on site.
|
10/03/2014 | Regular |
| No violation noted during this evaluation. | 07/11/2014 | Physical Recheck |
- Storage and maintenance of wet and dry wiping cloths
Observation: Keepnwet rags in sanitizer when not in use.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Mold on ice machine shield
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Cleaning needed. Back wall, handsink wall, under equipment etc.
- Sanitizers
Observation:Sanitizer for waterpark to clean counters.
- Cutting surfaces maintained
Observation: Cutting boards will be resurfaced or replaced.
|
06/12/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use Exteriors of equipment Under Grill
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use Exteriors of equipment Under Grill
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Bleach
- Test kit provided and used to measure sanitizing solution concentration
Bleach
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Dust build up on fans and vents
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
09/26/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- equipment food contact surfaces and utensils clean to sight and touch.
|
06/21/2013 | Routine |
- Bare hand contact with ready to eat foods
- equipment food contact surfaces and utensils clean to sight and touch.
|
03/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Kings Pointe Waterpark Resort, 1520 E Lakeshore Dr, Storm Lake, IA 50588 »