Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on soups in walk-in cooler held longer than 24 hours. Manager date marked the soups during inspection.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Physical facilities maintained in good repair Observation: The ceiling tiles above make table fell down last week (1/5/15-1/10/15). The area is exposed to insulation and other debris above the make table.
01/13/2016
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers required in all coolers.
Physical facilities maintained in good repair Observation:Wall corners with edges coming off.
Handwashing signage Observation:Hand washing signs required at all handsinks.
01/12/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Handles to equipment and coolers with buildup, hand contact surfacesd to be cleaned and sanitized
02/12/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. cooler handles with buildup
Utensils and pressure measuring devices maintained plastics with broken or craked areas to be removed from service
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