Food storage containers identified with common name of food Observation: Personal marinara sauce stored in freezer with public food. Employee moved personal item to designated area.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer in 3 compartment sink concentration at 100ppm. Employee mixed new sanitizer solution and corrected the concentration level to 200ppm.
10/21/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. wire rack with buildup above prep area
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