Knapp-Storms Hall, Storms St, Ames, IA 50014 - inspection findings and violations

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Business Info

Name: KNAPP-STORMS HALL
Address: Storms St, Ames, IA 50014
Phone: 515-294-3856
Total inspections: 6
Last inspection: 01/18/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/18/2016Follow Up LOC
  • Cutting surfaces maintained
    Observation: Large wooden cutting board in baking area had multiple large cracks and is no longer easily cleanable
  • Sanitization methods - hot water, chemical
    Observation: Large mechanical warewashing machine did not reach proper temperature of 165* for hot water sensitization
 01/13/2016Regular
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Observation:Dishwasher was not making minimum sanitizing temp, maint was contacted and unit was ran again and made temperature
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:Sliced chicken dated 2-19 was discarded at time of inspection
 03/02/2015Regular
No violation noted during this evaluation. 04/15/2014Routine
  • Foods are cooled using appropriate methods
    Ingredients for steak salad walk-in cooler #1 at 85F 3pm, product placed in cooler at 1230 -product was separated into 2 pans with additional ice in tray below / it is alright to keep foods uncovered when cooling as long as there is no potential for drip contamination-corrected on site
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Reach in cooler #3, Line B vending cooler thermometer inside is broken
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area-Bakery prep area open drink on food prep counter
  • equipment food contact surfaces and utensils clean to sight and touch.
    Floor fan in front of Bakery dishwasher needs cleaned
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Ingredients for steak salad walk-in cooler #1 at 85F 3pm, product placed in cooler at 1230 -product was separated into 2 pans with additional ice in tray below / it is alright to keep foods uncovered when cooling as long as there is no potential for drip contamination-corrected on site
 11/05/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Globe Slicer back side of blade had had build up -discussed with mgr
 03/05/2013Routine

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