Koldy's Sports Bar & Grill, 1301 Main St, Rock Valley, IA 51247 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 05/29/2015 | Follow Up LOC |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Coleslaw not date marked. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces (microwave, grill area and some walls) not clean.
- Posting inspection reports
Observation: The most recent inspection is not posted in the view of the public.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef stored above pre-cooked chicken. Correcte by placing the beef below the chicken.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces (pots, pans, counters where utensils are stored) not clean to sight or touch.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
|
05/28/2015 | Regular |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: the prep-table had no thermometer.
- Responsibility of the person in charge to restrict
Observation:The PIC did not know the proper exclusions and restrictions.
- Demonstration of Knowledge
Observation:observed and discussed with the PIC was unable to demonstrated knowledge.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handwashing sink not supplied in the bar with hand soap and paper towels.
- Disclosure of menu items offered or served raw or undercooked
Observation: observed they will be cooking hamburgers to order did not have menu disclosure statement.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation:the PIC was unable to demonstrate sick reporting.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:no vent cover on the vent. Vents need to be cleaned, vents contain food, dust and grease. Observed lights in the kitchen with out covers.
|
08/21/2014 | Pre Opening |
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