- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM. One of the cooks took the ServSafe Class in Sioux City yesterday.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken stored above raw beef. Corrected by placing the raw chicken below the raw beef.
- Handwashing cleanser, availability
Observation: No hand soap at the hand sink. There is no soap dispenser at the hand sink, they are dipping their hands in a bowl of soap.
- In-use utensils, between-use storage
Observation: Scoop stored in the sugar without a handle.
- Posting inspection reports
Observation: The most recent inspection is not posted in the view of the public.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad bar items on ice, dressing, lettuce, cheese, above required temp at 44 to 48 degrees.
- Multiuse food contact surfaces are constructed of safe materials
Observation: Salsa dishes are no longer smooth and easily cleanable and are falling apart because of frequent washing.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have written procedures to clean-up vomit and diarrhea.
- Food storage containers identified with common name of food
Observation: Food storage containers not labeled with the common food name.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have bleach test strips.
- Food storage - preventing contamination from the premises
Observation: Onions stored on the floor in the storage room.
- Storage or display of food in contact with water or ice
Observation: Cut lettuce stored in water.
- Cutting surfaces maintained
Observation: Cutting board is heavily scored.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink blocked. Corrected by moving the items from the sink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meats stored above ready to eat foods. Corrected by placing the meats on the bottom shelf of the fridge.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Lids and containers of storage foods not clean.
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02/17/2016 | Regular |
Restaurant representatives - add corrected or new information about Cabrera's Restaurant, 1402 Main St, Rock Valley, IA 51247 »