- Handwashing signage
There is no handwashing sign in women's restroom
- Food storage, prohibited areas
Bakery - observed peanut brittle stored on floor, corrected. Grocery - observed boxes of food stored on walk-in freezer floor - repeat violation. Produce - observed unprotected tomatoes and onions stored next to public water fountain, an area that is prone to contamination by splashing water. Grocery - observed packages of meat in walk-in freezer with ice buildup. The meat was stored under the fans.
- Laundry facilities
requirement, location, and use
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Deli - observed packages of raw ground beef stored on walk-in cooler shelf above salads. Corrected.
- Food is properly labeled
Upright case by deli - observed packages of banana parfait, taco meat and caramel apple pie slices not labeled with ingredients. Produce - observed taco dip mini from an outside source in packages that are not labeled with name and address of source. Observed wrapped caramels and chocolate candies in plastic containers that are not labeled with list of ingredients, by the end of the produce case. Meat - observed frozen breaded pollock nuggets and chicken wings in upright freezer by meat display cooler are not labeled with list of ingredients. Repeat violation.
- Food storage - preventing contamination from the premises
Bakery - observed peanut brittle stored on floor, corrected. Grocery - observed boxes of food stored on walk-in freezer floor - repeat violation. Produce - observed unprotected tomatoes and onions stored next to public water fountain, an area that is prone to contamination by splashing water. Grocery - observed packages of meat in walk-in freezer with ice buildup. The meat was stored under the fans.
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12/03/2013 | Routine |
- Single -service and single-use articles may not be reused
Bakery - observed cardboard boxes that had originally been used to store raw meats are reused to store bakery products. Observed aluminum bread pans were washed and sanitized for reuse. Observed cake boxes and take-out containers stored on kitchen and basement floors. Deli - observed take-out containers and other food containers stored on kitchen and basement floors. Meat - observed meat particles on meat slicer, was not used today. Corrected.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Deli - observed chicken from last night cooling in deep, covered plastic tub in walk-in cooler. Chicken was 45-48 degrees. Discarded, corrected. Observed gravy cooling in deep, tightly covered plastic bowl in walk-in cooler - moved to freezer, corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Deli - observed raw shell eggs stored above ready to eat foods in deli walk-in cooler. Repeat violation, corrected.
- Food temperature measuring devices are provided and readily accessible
There was no thermometer found in the small milk cooler by the check-out lanes.
- Food storage - preventing contamination from the premises
Deli, bakery and grocery - observed boxes of foods in walk-in freezers and coolers. Repeat violation.
- Insect control devices are properly designed and installed
Deli - observed fly swatters on top of inverted roaster pan cover. Corrected.
- Food is properly labeled
Bakery - observed Rotella breads in packages that do not have ingredients listed. Meat - observed breaded fish nuggets and corn dogs in freezer case in packages that do not have ingredients listed. Repeat violation.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Bakery - observed cardboard boxes that had originally been used to store raw meats are reused to store bakery products. Observed aluminum bread pans were washed and sanitized for reuse. Observed cake boxes and take-out containers stored on kitchen and basement floors. Deli - observed take-out containers and other food containers stored on kitchen and basement floors. Meat - observed meat particles on meat slicer, was not used today. Corrected.
- Linens- cleaning and storage
Bakery - observed cardboard boxes that had originally been used to store raw meats are reused to store bakery products. Observed aluminum bread pans were washed and sanitized for reuse. Observed cake boxes and take-out containers stored on kitchen and basement floors. Deli - observed take-out containers and other food containers stored on kitchen and basement floors. Meat - observed meat particles on meat slicer, was not used today. Corrected.
- Foods are cooled using appropriate methods
Deli - observed chicken from last night cooling in deep, covered plastic tub in walk-in cooler. Chicken was 45-48 degrees. Discarded, corrected. Observed gravy cooling in deep, tightly covered plastic bowl in walk-in cooler - moved to freezer, corrected.
- Roasts held at a temperature of 130°F or above
Deli - observed beef stroganoff on top of shelf above oven, manager said it was at room temperature for an hour. The noodles had been cooked and ingredients added, to be stored at room temperature until lunch time when it would be heated. Manager placed it in oven to reheat - corrected.
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05/31/2013 | Routine |
Restaurant representatives - add corrected or new information about Osage Payless Foods, 633 Chase St, Osage, IA 50461 »