Designated areas for employees use of designated areas by employees
Posting of a valid license Observation: Current Food License was not posted. License currently posted expired 5/30/2015.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
Sanitizers Observation: Quat sanitizer tested high (>400ppm) at three compartment sink and in bucket on prep line. Manager will dilute quat sanitizer until dispenser can be serviced and adjusted to dispense proper concentration of quat sanitizer.
Established procedures for responding to vomiting and diarrheal events Observation: No Established procedures for responding to vomiting and diarrheal events.
Using a handwashing sink- operation and maintenance Observation: Debris was observed in handwashing sink near dishwashing area. Manager cleaned sink and educated employees about handwashing sink usage.
Handwashing signage Observation: No handwashing sign at handwashing sink in dishwashing area.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No Employee Reporting Agreement available.
02/04/2016
Regular
Food employees hair is effectively restrained Food handlers not wearing hair restraints.
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