Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Handwashing sinks-Numbers, capacities, location, and placement Observation:Handsink in kitchen is not easily accessible due to bin of rags on floor and utensils hanging above sink-
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
Restaurant representatives - add corrected or new information about Kum & Go #227, 2108 Isaac Newton Dr, Ames, IA 50010 »