Food temperature measuring devices are provided and readily accessible Need thin tipped probe type thermometer.
Roasts held at a temperature of 130°F or above Observed roller grill items holding at 127. Removed at time of inspection.
Test kit provided and used to measure sanitizing solution concentration Need test kit for checking bleach sanitizer.
Toilet room receptacle, enclosed, fixtures clean
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours No date marking of frozen rollergrill/hot items in back according to procedure. Marked at time of inspection.
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