Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours Observation: There was chicken noodle soup added to the hot holding unit that had a temperature of 132*. COS by removing and reheating.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: There was raw shell eggs stored over individual size containers of milk in the walk in cooler. COS by moving to a different location.
12/22/2015
Regular
Linens- cleaning and storage Observed plastic gloves for food contact stored on the edge of the handsink near the soap dispenser, in an area prone to contamination from splashing water by washing hands. Corrected.
Sanitization of food contact surfaces - before use and after cleaning There was no detectable level of sanitizer in third sink. Employee stated establishment has installed larger sinks but amount of sanitizer added has not changed. More sanitizer was added to sink, corrected.
08/27/2013
Routine
Linens- cleaning and storage Observed plastic gloves for food contact stored on the edge of the handsink near the soap dispenser, in an area prone to contamination from splashing water by washing hands. Corrected.
Sanitization of food contact surfaces - before use and after cleaning There was no detectable level of sanitizer in third sink. Employee stated establishment has installed larger sinks but amount of sanitizer added has not changed. More sanitizer was added to sink, corrected.
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