Test kit provided and used to measure sanitizing solution concentration Observation:There are chlorine and quat ammonium test papers available to monitor the concentration of sanitizer in third sink, but the establishment uses HELP sanitizer and does not have HELP sanitizer test papers.
Sanitization methods - hot water, chemical Observation:There was no sanitizer in the establishment, corrected on site.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer with thin-diameter probe to measure temperatures of thin foods.
Service sink required Observation:There is no mop sink or service sink in establishment
Food storage - preventing contamination from the premises Observation:Observed boxes of ice cream cones on kitchen and storeroom floors.
Storage of clean linens, single-service, and single use articles Observation:Observed cases of take-out containers and paper cups stored on storeroom floor.
08/14/2014
Routine
No direct connection between sewage system and from culinary equipment Observation:Observed drain from ice machine lying directly on the floor - raised to maintain 2" air gap, corrected on site.
Service sink required Observation:There is no mop sink/service sink for disposal of mop water
Outer openings are protected Observation:Observed opening in wall between dining area and storeroom
Plumbing materials, design, construction and installation
Restaurant representatives - add corrected or new information about Skinny Dip, 115 N 2nd St, Lansing, IA 52151 »