Kwik Stop #82, 185 Peosta St, Peosta, IA 52068 - inspection findings and violations



Business Info

Name: KWIK STOP #82
Address: 185 Peosta St, Peosta, IA 52068
Phone: 563-582-7291
Total inspections: 3
Last inspection: 10/30/2015

Restaurant representatives - add corrected or new information about Kwik Stop #82, 185 Peosta St, Peosta, IA 52068 »


Inspection findings

Inspection date

Type

  • Food is properly identified and monitored
    Observation: The pizza in the reach in customer hot holding unit did not have a time on it as per establishments policy.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: There were still items in the prep cooler in the kitchen area that are not date marked.
10/30/2015Physical Recheck
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Numerous items in pizza prep table held overnight and not date marked.
  • Foods are cooled using appropriate methods
    Observation: Rotisserie chicken moved from hot box to bunker cooler. Asked staff to remove to walk-in cooler for proper cooling.
  • Using a handwashing sink- operation and maintenance
    Observation: Handsink in storage area not easily acessible.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No handsink in kitchen area.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw shell eggs stored above open produce in upright open cooler.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Thawing packaged soups at room temperature.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Rotisserie chicken in bunker cooler over 6 hours according to staff. Temp at 48 degrees. Removed from service.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: No thin tipped thermometer present.
  • Food is properly identified and monitored
    Observation: Pizzas held with time as a control means are not marked with time of preparation or disposal.
10/16/2015Regular
No violation noted during this evaluation. 04/21/2015Pre Opening

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