Test kit provided and used to measure sanitizing solution concentration Observation: Test strips for Quat.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer in walk-in cooler not correct.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Walk-in cooler was at 51.4 degrees today during inspection. Be sure that the condiments have plenty of ice to hold at 41 degrees or less.
Discarding or reconditioning unsafe, adulterated, or contaminated food Observation: Several items in the walk-in cooler were soiled. Discarded during inspection.
Physical facilities maintained in good repair Observation: Tiles missing on the walls around drink cooler and inside the walk-in cooler right inside the doors. Restroom has a strong odor.
Hand drying provided Observation: Paper towels are missing at the handsink in the kitchen and restroom.
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