Otis & Henry's, 777 Isle Of Capri Blvd, Waterloo, IA 50701 - inspection findings and violations

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Business Info

Name: OTIS & HENRY'S
Address: 777 Isle Of Capri Blvd, Waterloo, IA 50701
Phone: 319-833-4753
Total inspections: 11
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type
  • Physical facilities maintained in good repair
    Observation: Floor throughout the establishment is no longer smooth and easily cleanable. Lots of pits especially on the cook line.
  • Plumbing system maintained in good repair
    Observation: Sensor faucet by the dishmachine is not staying on.
  • Backflow protection
    air gap, device standard, when required
  • Cutting surfaces maintained
    Observation: All cutting boards are soiled black.
 11/10/2015Regular
No violation noted during this evaluation. 06/29/2015Physical Recheck
  • Physical facilities maintained in good repair
    Observation:Floor is pitted, no longer smooth and easily cleanable.
  • Hand drying provided
    Observation: Paper towels out at bar.
 05/27/2015Regular
No violation noted during this evaluation. 01/09/2015Physical Recheck
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    Observation: Cooked brisket marked Dec. 13th in the cooler. Discard.
  • Physical facilities maintained in good repair
    Observation: Floor is pitting on the cookline.
  • Hand drying provided
    Observation: Paper towels out at the bar.
 12/30/2014Regular
  • Plumbing system maintained in good repair
    Observation: leaking gasket on back sink.
  • Cutting surfaces maintained
    Observation: several cutting boards had deep cuts, black stains, no longer smooth and easily cleanable.
 03/25/2014Routine
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
 11/01/2013Routine
  • Cutting surfaces maintained
    3 on top of the 3 prep coolers on the cookline very black and stained.
  • Roasts held at a temperature of 130°F or above
 09/26/2013Routine
  • Roasts held at a temperature of 130°F or above
    Cooler - open face on-line - white square cheese 56 degrees. Yellow shredded cheese 48 degrees on top. 44.2 degrees white cheese bottom of unit. chesses on top showing signs of temp abuse. Discard all PHF's.
  • Miscellaneous sources of contamination
    Several items in the cooling unit uncovered.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    RTE/PHF in several coolers have no label or date mark on them.
 09/17/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
 04/05/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Pop gun and holder soiled at the bar.
  • Miscellaneous sources of contamination
    Pots and pan stored upright.
 03/25/2013Routine

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