La Guadalupana Restaurante, 1100 Villa Ave, Sioux City, IA 51103 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meats stored above cooked rice. Staff moved meats to bottom shelf.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine is visibly soiled with black matter. Staff shut off machine to drain and cleaned during inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked beans, rice and meat are not date marked for keeping over 24 hours. Staff dated items during inspection.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink has spatula and sponge in basin. Staff removed items and sanitized sink during inspection.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM on site
|
12/30/2015 | Regular |
| No violation noted during this evaluation. | 12/16/2015 | Follow Up LOC |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin probe thermometer.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility does not have a sick policy on hand.
- Hand drying provided
Observation: The sink did not have any hand towels placed by it.
- Handwashing cleanser, availability
Observation: The sink did not have any soap placed by it.
- Demonstration of Knowledge
Observation: The PIC did not know food safety 101.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan.
|
10/07/2015 | Regular |
- Foods are cooled using appropriate methods
Observation: Foods were being cooled in the upright cooler. A better area to cool foods would be in the freezer.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The fridge units were operating at 44 degrees F. The units shall maintain foods at 41 degrees F or below.
|
10/07/2015 | Physical Recheck |
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