- Sewage disposed of according to law
Observation: Mop water dumped outside.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Food thawing at room temperature.
- Air drying of equipment and utensils
Observation: Drinking glasses and pans stacked wet.
- In-use utensils, between-use storage
Observation: Handle of ice scoop stored in contact with ice. Corrected.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Rice on steam table holding < 135*. Reheated-Corrected.
- Separation from food, equipment, utensils, linens, and single service
Observation: Toxics stored on shelf with food products in rear storage room. Corrected.
- Light bulbs, protective shielding
Observation: Light in dry storage room not shielded.
- Person in charge is present
Observation:PIC not present when inspector arrived. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken stored above ready-to-eat foods in sliding door cooler. Corrected.
- Hand drying provided
Observation:Paper towels not available at hand sink in kitchen when inspector arrived. Corrected.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Deep Cambro of refried beans in cooler temperature at 52*. Beans were prepared yesterday. Product was discarded. Inspector had cook watch food safety video on cooling. Corrected.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer concentration too low when tested.
- Foods are cooled using appropriate methods
Observation: Use of deep pans and cooling at room temperature.
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12/04/2014 | Regular |
Restaurant representatives - add corrected or new information about La Perla Jarocha Restaurant, 600 2nd St, Webster City, IA 50595 »