Vinton Pizza Ranch, 219 W 4th St, Vinton, IA 52349 - inspection findings and violations



Business Info

Name: VINTON PIZZA RANCH
Address: 219 W 4th St, Vinton, IA 52349
Phone: (319)472-4000
Total inspections: 5
Last inspection: 08/18/2015

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Inspection findings

Inspection date

Type

  • Handwashing signage
    Observation: Restrooms must have signs posted instructing employees to wash hands before returning to work.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:The kitchen floor need to be thoroughly cleaned especially behind and beneath equipment. All floor drains in kitchen and ware washing area. The floor of walk in cooler need to be thoroughly cleaned.
  • Clean in place equipment is designed and constructed to ensure adequate sanitizing
    Observation: The can opener need to clean and sanitized daily (cutting part) this should include the base and handle.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The pizza oven need to be cleaned. (Crumbs and dust is accumulating in the tray, gears etc.)
08/18/2015Regular
No violation noted during this evaluation. 07/24/2014Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment
12/17/2013Routine
  • Multiuse food contact surfaces are constructed of safe materials
  • equipment food contact surfaces and utensils clean to sight and touch.
  • Storage and maintenance of wet and dry wiping cloths
08/27/2013Routine
  • Miscellaneous sources of contamination
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
  • Food storage - preventing contamination from the premises
  • Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • equipment food contact surfaces and utensils clean to sight and touch.
    Exteriors of equipment and interior pizza oven tray
07/25/2013Routine

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